A Slow Food festival is arranged in Fiskars 30th of September to 1st of October close to the museum. During Saturday we are baking traditional karelian pies in the museum bakery from 11am to 3pm. On the museum area you can also follow a work display in how to make biochar. The process is similar to the production of charcole in traditional coal kilns, where logs are burnt slowly with reduced oxygen supply. Biochar can be used for example in the garden to improve the soil, to store nutrition or as ground cover.
During Saturday we have free entrance to the museum exhibitions!
This year, the theme for the International Museum Day is "Museums, Education and Research." ICOM wants to highlight the important role of cultural institutions in offering a comprehensive educational experience.
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The summer season of Fiskars Museum and the new themed exhibition - "The Eternal Forest" - opens with the Lively at Hammarbacken event on June 8th at 11-17.
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During Eastern holidays the museum is open 29 of March to 31 of March 11am to 4pm. On Saturday 30 of March we arrange a Sparkling Easter Egg Workshop,
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