
We open again April 2
From April 2nd onwards, the museum will be open from Wednesday to Sunday, from 11 AM to 4 PM.
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On the 1st of October at 11am to 3pm, you will see smoke coming out of our bakery chimney, when the Ironworks Villagers are bakning Karelian pies and churning butter. Welcome to learn how to make Karelian pies in a traditional baking oven and to taste newly baked pies with freshly churned egg butter. We also have a smaller amount of delicious quail eggs for sale from the local quail farm Hönseri Vinkelkulla. We offer free admission to the bakery and museum exhibitions during the day.
From April 2nd onwards, the museum will be open from Wednesday to Sunday, from 11 AM to 4 PM.
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Did you know that the ironworks' workers often kept their own chickens and that egg and meat dishes were the highlights of the Easter dinner?
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Did you know that Fiskars Works has manufactured both ice skates and kicksleds, and that we’ve had several ski jumps and cross-country tracks in Fiskars?
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